is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. Here at SeaBlue we aspire to be among one of the best restaurants in the country, priding ourselves on being as farm to table as possible, resourcing from only the best purveyors and local day boat fisherman. Your culinary adventure will start when you walk in the door, continue throughout your dining experience, and end only when you exit the building.