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SeaBlue's Story

My love for fine food and drink started long before I decided to open my own restaurant. As a young man growing up in Philadelphia, my Uncle shared with me tastes from his large wine collection. These experiences trained my palette, introduced me to the world of limitless flavors and taught me the importance of balance.  

When Tracy Smith and I bought SeaBlue in September of 2008, our goal was to provide locals and visitors a dining experience unique to the North Myrtle Beach area. We are proud of our many awards, #1 Restaurant in the US in 2014 by OpenTable and Best of Award of Excellence 2012-2023 by Wine Spectator, just to name a few.


We work daily to bring the freshest product and superior service to every table making each diners experience a memorable one. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.

Come join us to Drink, Dine, and Discover.

Chef Kenneth Norcutt


"As partners we see to it that every aspect of the restaurant is perfected. We dedicate ourselves to every single detail; from food and drinks, to service and ambiance. Our guest's experience is our top priority."

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Chef/Owner Kenneth Norcutt

Proprietor/FOH Manager Tracy Smith

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